Extreme flavour obtained from the delicious Aegean tomatoes dried under the Aegean sun.
Very versatile product used in any recipe that calls for tomatoes.
The most delicious meze of the Mediterranean has been specially picked and boiled; and is ready to serve with olive oil and garlic. One can serve in all seasons with ORO.
Bring a large pot of water to a boil and add a pinch of salt. Stir in spaghetti and cook for 8 - 10 minutes, until al dente. While spaghetti is cooking, heat 1/3 cup olive oil in a large pan over medium-high heat and sauté garlic for 1 minute. Add zucchini and continue sautéing until zucchini is golden brown, about 8 minutes. Keep warm.
The symbol of the Mediterranean civilisation, olive tree has made the basis of many civilisations as born in Mediterranean basin throughout the history. Many researchers justify that the motherland of olive is Anatolia and olive tree initially spread from the South-eastern Anatolia to whole Mediterranean region through Aegean Islands.