Spaghetti with Zucchini
Bring a large pot of water to a boil and add a pinch of salt. Stir in spaghetti and cook for 8 - 10 minutes, until al dente. While spaghetti is cooking, heat 1/3 cup olive oil in a large pan over medium-high heat and sauté garlic for 1 minute. Add zucchini and continue sautéing until zucchini is golden brown, about 8 minutes. Keep warm.
Drain spaghetti and toss with zucchini in the sauté pan. Season with salt and pepper to taste. Serve immediately topped with Parmesan cheese. Makes 3 servings.
|1/2 packet (250 g.) spaghetti|
|1/3 cup extra virgin olive oil|
|3 garlic cloves, sliced thinly|
|4 medium zucchini, sliced thinly|
|freshly grated Parmesan cheese|
|salt and pepper|